{"id":2699,"date":"2025-07-01T16:01:21","date_gmt":"2025-07-01T14:01:21","guid":{"rendered":"https:\/\/travaux.lemancel.fr\/the-restaurant\/"},"modified":"2025-07-16T11:40:35","modified_gmt":"2025-07-16T09:40:35","slug":"the-restaurant","status":"publish","type":"page","link":"https:\/\/travaux.lemancel.fr\/en\/the-restaurant\/","title":{"rendered":"The restaurant"},"content":{"rendered":"<h1>\n<p>OUR<br \/><span class=\"uk-text-primary\">HISTORY<\/span><\/p>\n<\/h1>\n<div>A creative cuisine that revisits the Normandy region<\/div>\n<h2>OUR VALUES<\/h2>\n<div>\n<div class=\"line-div\"><\/div>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/photo-restaurant-lemancel.jpg\" alt=\"\"><\/p>\n<div>\n<p>He imagines and creates balanced menus with passion and daring, creating subtle combinations to create the most harmonious culinary combinations. He offers a daily menu that changes according to the season and the market, as well as Mancel suggestions.<\/p>\n<p>His refined cuisine respects seasonality and beautifully revisits the Normandy region. A simple, accessible, passionate and innovative chef surrounded by a dynamic team. In the image of the place, he composes with elegance and balance delicate combinations of tradition and innovation, respecting each product to do honour to the region.<\/p>\n<p>The values he likes to pass on to his team<br \/>and apprentices<\/p>\n<p>Sharing the region&#8217;s heritage and quality products, passing on knowledge and skills to our apprentices, support, cultural diversity, innovation, processing products on site.<\/p>\n<\/div>\n<h2><i>&#8220;I like to pass on values to my team: sharing the region&#8217;s heritage and quality products, passing on knowledge and skills to our apprentices, support, cultural diversity, innovation and processing products on site&#8221;.<\/i><\/h2>\n<h2>ITS LOCAL PRODUCERS<\/h2>\n<div>\n<div class=\"line-div\"><\/div>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/photo-region-lemancel.jpg\" alt=\"\"><\/p>\n<div>\n<p>We are committed to promoting Normandy&#8217;s expertise and products by working with exceptional and passionate producers.<\/p>\n<\/p>\n<p>La Laiterie d&#8217;Am\u00e9lie, Les escargots de l&#8217;Odon, Les Jardins d&#8217;Arlette, Les Cours des Halles, La Manufacture Michel Cluizel, La Ferme de l&#8217;Etre Soyer, les Tripes Viroises Michel Ruault, La Glace de la Ha\u00efzerie, Sel de Gu\u00e9rande &#8221; direct producer Fr\u00e9d\u00e9ric Boisteau Paludier r\u00e9coltant Gu\u00e9rande &#8220;, Miel du Perche (les cadres noirs Bell\u00eame), Gruy\u00e8re de Carrouges, Teurgoule fermi\u00e8re de Gaec Muris (50), Maquereau de Trouville, Coquille Normande \/ Poisson des nos c\u00f4tes &#8221; Plan\u00e8te Mer &#8211; Top Atlantique &#8220;, Volaille Normande \/ Le cochon du P\u00e8re Marc \/ B\u0153uf Normand \/ Andouille de Vire (Lebailly, SOCODN), Beurre d&#8217;Isigny \/ Mimolette \/ Fromages (Prodelis), Spices and vinegar (Good Epices), La Belle de Nordet oysters from Asnelles, Creully mushrooms (Champi Ouest), Normandy rapeseed oil (Norhuil), Banvou goat&#8217;s cheese and Teurgoule de la S\u00e9e from Ferme Muris.<\/p>\n<\/p>\n<p>Beers from Brasserie de l&#8217;Odon and La Trotteuse, ciders and apple juice from La Ferme de Billy, Calvados and cider from Domaine Familial Louis Dupont. Our Guy Degrenne cutlery, glassware and plates.<\/p>\n<\/div>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/le-mancel-restaurant-du-chateau-description-caen-panorama-3-5e0cb54d.jpeg\" alt=\"\"><\/p>\n<h3>le-mancel-restaurant-du-chateau-description-caen-panorama-3-5e0cb54d<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/06-Muse_de_Normandie_-_musee_de_normandie_Ville_de_Caen___photo_Philippe_Delval-03b86929.jpeg\" alt=\"\"><\/p>\n<h3>Ch\u00e2teau Ducal,Musee de Normandie<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/03-Muse_de_Normandie_-_musee_de_normandie_Ville_de_Caen___photo_Philippe_Delval-a26ef1fc.jpeg\" alt=\"\"><\/p>\n<h3>Ch\u00e2teau Ducal,Musee de Normandie<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/02-Muse_de_Normandie_-_musee_de_normandie_Ville_de_Caen___photo_Philippe_Delval-dade407e.jpeg\" alt=\"\"><\/p>\n<h3>02-Muse_de_Normandie_-_musee_de_normandie_Ville_de_Caen___photo_Philippe_Delval-dade407e<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/01-Muse_de_Normandie_-_musee_de_normandie_Ville_de_Caen___photo_Philippe_Delval-ba6c37cd.jpeg\" alt=\"\"><\/p>\n<h3>01-Muse_de_Normandie_-_musee_de_normandie_Ville_de_Caen___photo_Philippe_Delval-ba6c37cd<\/h3>\n<\/li>\n<\/ul>\n<div>\n<p>All along the castle&#8217;s walkways, you&#8217;ll find a collection of modern works by artists such as: Auguste Rodin , La Grande Ombre 1902 , Antoine Bourdelle, Grand Guerrier 1894-1900, Huang Yong Ping, One Man, nine animals (1999) a monumental ensemble of ten sculptures perched on masts 4 to 12 metres high each, on deposit with the Fonds national d&#8217;art contemporain, Fran\u00e7ois Morellet, Un angle deux vues pour trois arcs (2015), Jakko Pernu, Ceiling Light (2016) commissioned by the museum as part of the Bor\u00e9ales festival, Jaume Plensa, Lou (2015)<\/p>\n<\/div>\n<div>\n<div class=\"line-div\"><\/div>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/plan-le-mancel-restaurant-du-cha.jpg\" alt=\"\"><\/p>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"animation\":\"slide-bottom-medium\",\"animation_delay\":\"220\",\"header_transparent\":true,\"height\":\"viewport\",\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/section-hero-restaurant-3.jpg\",\"image_effect\":\"parallax\",\"image_parallax_bgy\":\"124 50%\",\"image_parallax_easing\":\"0\",\"image_position\":\"top-center\",\"media_focal_point\":\"top-center\",\"media_overlay_gradient\":\"linear-gradient(180deg, rgba(29, 29, 27, 0.50) 0%, #1D1D1B 65%)\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\n\n<p>OUR<br \\\/><span class=\\\"uk-text-primary\\\">HISTORY<\\\/span><\\\/p>\",\"css\":\"span{\\n\\tcolor:#C19C51;}\",\"text_align\":\"center\",\"title_element\":\"h1\",\"title_style\":\"heading-large\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"A creative cuisine that revisits the Normandy region\",\"margin\":\"default\",\"text_align\":\"center\"}}]}]}],\"name\":\"Hero - 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He offers a daily menu that changes according to the season and the market, as well as Mancel suggestions.<\\\/p>\\n\n\n<p>His refined cuisine respects seasonality and beautifully revisits the Normandy region. A simple, accessible, passionate and innovative chef surrounded by a dynamic team. In the image of the place, he composes with elegance and balance delicate combinations of tradition and innovation, respecting each product to do honour to the region.<\\\/p>\\n\n\n<p>The values he likes to pass on to his team<br \\\/>and apprentices<\\\/p>\\n\n\n<p>Sharing the region's heritage and quality products, passing on knowledge and skills to our apprentices, support, cultural diversity, innovation, processing products on site.<\\\/p>\",\"margin\":\"default\"}}]}]}]},{\"type\":\"section\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/06\\\/mancel-decoration-footer.svg\",\"image_position\":\"center-center\",\"overlap\":false,\"preserve_color\":false,\"style\":\"primary\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"<i>\\\"I like to pass on values to my team: sharing the region's heritage and quality products, passing on knowledge and skills to our apprentices, support, cultural diversity, innovation and processing products on site\\\".<\\\/i>\",\"text_align\":\"center\",\"title_element\":\"h2\"}}]}]}]},{\"type\":\"section\",\"props\":{\"animation\":\"slide-bottom-medium\",\"animation_delay\":\"220\",\"image_position\":\"center-center\",\"padding\":\"large\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky\":\"column\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"ITS LOCAL PRODUCERS\",\"title_element\":\"h2\",\"title_style\":\"heading-medium\"}},{\"type\":\"html\",\"props\":{\"content\":\"\n\n<div class=\\\"line-div\\\"><\\\/div>\",\"css\":\".line-div {\\n  \\twidth: 64px;\\n  \\tposition: relative;\\n  \\tborder-top: 2px solid #c19c51;\\n  \\tbox-sizing: border-box;\\n  \\theight: 3px;\\n}\\n\\n\"},\"name\":\"Ligne dor\\u00e9\"},{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/photo-region-lemancel.jpg\",\"image_svg_color\":\"emphasis\",\"margin\":\"default\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>We are committed to promoting Normandy's expertise and products by working with exceptional and passionate producers.<\\\/p>\\n\n\n<p><\\\/p>\\n\n\n<p>La Laiterie d'Am\\u00e9lie, Les escargots de l'Odon, Les Jardins d'Arlette, Les Cours des Halles, La Manufacture Michel Cluizel, La Ferme de l'Etre Soyer, les Tripes Viroises Michel Ruault, La Glace de la Ha\\u00efzerie, Sel de Gu\\u00e9rande \\\" direct producer Fr\\u00e9d\\u00e9ric Boisteau Paludier r\\u00e9coltant Gu\\u00e9rande \\\", Miel du Perche (les cadres noirs Bell\\u00eame), Gruy\\u00e8re de Carrouges, Teurgoule fermi\\u00e8re de Gaec Muris (50), Maquereau de Trouville, Coquille Normande \\\/ Poisson des nos c\\u00f4tes \\\" Plan\\u00e8te Mer - Top Atlantique \\\", Volaille Normande \\\/ Le cochon du P\\u00e8re Marc \\\/ B\\u0153uf Normand \\\/ Andouille de Vire (Lebailly, SOCODN), Beurre d'Isigny \\\/ Mimolette \\\/ Fromages (Prodelis), Spices and vinegar (Good Epices), La Belle de Nordet oysters from Asnelles, Creully mushrooms (Champi Ouest), Normandy rapeseed oil (Norhuil), Banvou goat's cheese and Teurgoule de la S\\u00e9e from Ferme Muris.<\\\/p>\\n\n\n<p><\\\/p>\\n\n\n<p>Beers from Brasserie de l'Odon and La Trotteuse, ciders and apple juice from La Ferme de Billy, Calvados and cider from Domaine Familial Louis Dupont. Our Guy Degrenne cutlery, glassware and plates.<\\\/p>\",\"margin\":\"default\"}}]}]}]},{\"type\":\"section\",\"props\":{\"animation\":\"slide-top-medium\",\"animation_delay\":\"220\",\"image_position\":\"center-center\",\"padding\":\"large\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"xlarge\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"gallery\",\"props\":{\"filter_align\":\"left\",\"filter_all\":true,\"filter_grid_breakpoint\":\"m\",\"filter_grid_width\":\"auto\",\"filter_position\":\"top\",\"filter_style\":\"tab\",\"grid_column_align\":true,\"grid_default\":\"1\",\"grid_medium\":\"3\",\"grid_row_align\":false,\"image_height\":450,\"item_animation\":true,\"lightbox_bg_close\":true,\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"overlay_hover\":false,\"overlay_mode\":\"caption\",\"overlay_position\":\"center\",\"overlay_style\":\"\",\"overlay_transition\":\"fade\",\"show_content\":true,\"show_hover_image\":true,\"show_hover_video\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":false,\"text_align\":\"center\",\"text_color\":\"light\",\"title_element\":\"h3\",\"title_hover_style\":\"reset\"},\"children\":[{\"type\":\"gallery_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/le-mancel-restaurant-du-chateau-description-caen-panorama-3-5e0cb54d.jpeg\",\"title\":\"le-mancel-restaurant-du-chateau-description-caen-panorama-3-5e0cb54d\"}},{\"type\":\"gallery_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/06-Muse_de_Normandie_-_musee_de_normandie_Ville_de_Caen___photo_Philippe_Delval-03b86929.jpeg\",\"title\":\"Ch\\u00e2teau Ducal,Musee de Normandie\"}},{\"type\":\"gallery_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/03-Muse_de_Normandie_-_musee_de_normandie_Ville_de_Caen___photo_Philippe_Delval-a26ef1fc.jpeg\",\"title\":\"Ch\\u00e2teau Ducal,Musee de Normandie\"}},{\"type\":\"gallery_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/02-Muse_de_Normandie_-_musee_de_normandie_Ville_de_Caen___photo_Philippe_Delval-dade407e.jpeg\",\"title\":\"02-Muse_de_Normandie_-_musee_de_normandie_Ville_de_Caen___photo_Philippe_Delval-dade407e\"}},{\"type\":\"gallery_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/01-Muse_de_Normandie_-_musee_de_normandie_Ville_de_Caen___photo_Philippe_Delval-ba6c37cd.jpeg\",\"title\":\"01-Muse_de_Normandie_-_musee_de_normandie_Ville_de_Caen___photo_Philippe_Delval-ba6c37cd\"}}]}]}]}]},{\"type\":\"section\",\"props\":{\"animation\":\"slide-bottom-medium\",\"animation_delay\":\"220\",\"image_position\":\"center-center\",\"padding\":\"large\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>All along the castle's walkways, you'll find a collection of modern works by artists such as: Auguste Rodin , La Grande Ombre 1902 , Antoine Bourdelle, Grand Guerrier 1894-1900, Huang Yong Ping, One Man, nine animals (1999) a monumental ensemble of ten sculptures perched on masts 4 to 12 metres high each, on deposit with the Fonds national d'art contemporain, Fran\\u00e7ois Morellet, Un angle deux vues pour trois arcs (2015), Jakko Pernu, Ceiling Light (2016) commissioned by the museum as part of the Bor\\u00e9ales festival, Jaume Plensa, Lou (2015)<\\\/p>\",\"margin\":\"default\"}},{\"type\":\"html\",\"props\":{\"content\":\"\n\n<div class=\\\"line-div\\\"><\\\/div>\",\"css\":\".line-div {\\n  \\twidth: 64px;\\n  \\tposition: relative;\\n  \\tborder-top: 2px solid #c19c51;\\n  \\tbox-sizing: border-box;\\n  \\theight: 3px;\\n}\\n\\n\"},\"name\":\"Ligne dor\\u00e9\"}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/plan-le-mancel-restaurant-du-cha.jpg\",\"image_svg_color\":\"emphasis\",\"margin\":\"default\"}}]}]}]}],\"version\":\"4.5.20\",\"yooessentialsVersion\":\"2.3.12\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>OURHISTORY A creative cuisine that revisits the Normandy region OUR VALUES He imagines and creates balanced menus with passion and daring, creating subtle combinations to create the most harmonious culinary combinations. He offers a daily menu that changes according to the season and the market, as well as Mancel suggestions. His refined cuisine respects seasonality [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2699","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>History and values - Le Mancel<\/title>\n<meta name=\"description\" content=\"History and values of Le\u202fMancel : creative cuisine, Norman terroir and blend of heritage with modernity.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travaux.lemancel.fr\/en\/the-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"History and values - 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