OUR VALUES
He imagines and creates balanced menus with passion and daring, creating subtle combinations to create the most harmonious culinary combinations. He offers a daily menu that changes according to the season and the market, as well as Mancel suggestions.
His refined cuisine respects seasonality and beautifully revisits the Normandy region. A simple, accessible, passionate and innovative chef surrounded by a dynamic team. In the image of the place, he composes with elegance and balance delicate combinations of tradition and innovation, respecting each product to do honour to the region.
The values he likes to pass on to his team
and apprentices
Sharing the region’s heritage and quality products, passing on knowledge and skills to our apprentices, support, cultural diversity, innovation, processing products on site.
ITS LOCAL PRODUCERS
We are committed to promoting Normandy’s expertise and products by working with exceptional and passionate producers.
La Laiterie d’Amélie, Les escargots de l’Odon, Les Jardins d’Arlette, Les Cours des Halles, La Manufacture Michel Cluizel, La Ferme de l’Etre Soyer, les Tripes Viroises Michel Ruault, La Glace de la Haïzerie, Sel de Guérande ” direct producer Frédéric Boisteau Paludier récoltant Guérande “, Miel du Perche (les cadres noirs Bellême), Gruyère de Carrouges, Teurgoule fermière de Gaec Muris (50), Maquereau de Trouville, Coquille Normande / Poisson des nos côtes ” Planète Mer – Top Atlantique “, Volaille Normande / Le cochon du Père Marc / Bœuf Normand / Andouille de Vire (Lebailly, SOCODN), Beurre d’Isigny / Mimolette / Fromages (Prodelis), Spices and vinegar (Good Epices), La Belle de Nordet oysters from Asnelles, Creully mushrooms (Champi Ouest), Normandy rapeseed oil (Norhuil), Banvou goat’s cheese and Teurgoule de la Sée from Ferme Muris.
Beers from Brasserie de l’Odon and La Trotteuse, ciders and apple juice from La Ferme de Billy, Calvados and cider from Domaine Familial Louis Dupont. Our Guy Degrenne cutlery, glassware and plates.
All along the castle’s walkways, you’ll find a collection of modern works by artists such as: Auguste Rodin , La Grande Ombre 1902 , Antoine Bourdelle, Grand Guerrier 1894-1900, Huang Yong Ping, One Man, nine animals (1999) a monumental ensemble of ten sculptures perched on masts 4 to 12 metres high each, on deposit with the Fonds national d’art contemporain, François Morellet, Un angle deux vues pour trois arcs (2015), Jakko Pernu, Ceiling Light (2016) commissioned by the museum as part of the Boréales festival, Jaume Plensa, Lou (2015)
